Our Method
Each small batch begins with whole-leaf teas. Fostering the slow, natural micro-fermentation that defines MIKUCHA Kombucha. This meticulous process yields a clean, balanced profile, free from artificial carbonation. We play music for our cultures, they respond with tiny bubbles. We keep it cool we, keep it sweet. Away from vinegar taste.
Pure Botanical Profile, Uncompromising Integrity
No excess sugar, no artificial carbonation, no compromises. Just the subtle complexity of fermented tea, bottled fresh for your guests.
Venue Solutions
Seamless Supply, Custom Formats
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Tasting Kit Delivery
Custom Menu Pairing
Flexible Formats
Weekly Fresh Delivery
Claim your complimentary refrigerated sample, delivered directly to your Zurich venue for a team tasting.
On demand we collaborate with your beverage director to integrate MIKUCHA Kombucha into your existing menu.
Choose from 1Liter glass bottles for individual service or up to 30 LiterTanks in coolingrooms for high-volume venues.
Enjoy consistent, reliable delivery of fresh, unpasteurized kombucha, ensuring peak quality and flavor.