The MIKUCHA Difference
Our commitment to quality begins with the finest ingredients and extends through every step of our meticulous process. Experience the difference of true micro-fermentation.
All Handmade
Patient Micro-Fermentation
Zero Additives Zero Waste
Every Batch is handmade, we are a Family production, with precious helping hands of true Friends.
Small batches are carefully fermented, allowing natural flavors to develop over time. This precise method ensures a clean, balanced brew.
Our kombucha is free from artificial carbonation, preservatives, and excess sugars. Just pure, natural ingredients for a clean finish.
Our symphony
Refined Botanical Profiles
Classic Green Tea
We select premium green tea leaves, the foundation for our nuanced flavor profiles. Each batch starts with exceptional quality.
Wild blueberry
As soon as the season starts, we collect the berries in our beloved swiss mountains.
Tonka bean
The tonka bean is the fragrant, wrinkly black seed of the Dipteryx odorata tree native to South America.
The preparation process is similar to that of cocoa beans with a first stage of fermentation of the beans inside the fruit. This first step is essential and will give a brown color to the beans.
The beans are then separated from the surrounding fruit and are gradually dried in the shade and then in the sun. Their refining will last for almost a year.
Claim Your Tasting Kit
Experience MIKUCHA Kombucha firsthand. Zurich venue owners and beverage directors can request a complimentary refrigerated sample delivered directly to your establishment.